Fresh Morningside apples, lovingly pressed, left to ferment on oak for 6 months. This bad boy is our pride and joy, oaky, funky, and fresh. Only available for a short time. When it's gone it's gone.
This bad boy was created in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life. Morningside is the proud home of Aotearoa’s first urban apple orchard, harvesting backyard apples every year to make a genuine neighbourhood cider.
The same gang is also behind Dorkland’s first cider bar, the Morningcidery. If you’re ever in the ‘hood, come say hi - there’s a brew here with your name on it.
Enjoy, with love from us x